Entrees

Fresh Catch of the Day Mkt. price
 

Steak au Poivre, a tender filet with a brandy peppercorn cream sauce  29.95
 

Mediterranean Lamb Stew, tender lamb with Summer vegetables, served with couscous 19.95
 

Pork Tenderloin with Tarragon mustard sauce 19.50
 

Shrimp and Chicken Nantua, large Gulf Shrimp and Chicken medallions in a 
Crayfish Cognac sauce  23.50
 

Roast Duck with 0range pomegranate sauce  23.50
 

Chicken  Basquaise, with roasted pepper, tomato and onion sauce 18.50 
 

Salmon Filet with Belgium Endive Citrus sauce  21.50
 

 Diver Scallops with Mushroom brandy cream sauce 26.50
 

 Seafood a la Provencale, pan seared  large Gulf Shrimp, Diver Scallops, Mussels, and Fish  with Basmati rice and  ratatouille 24.95
 

Vegetarian Lasagna 14.50

All entrees served with vegetables du jour, Daily Special, Homemade Dessert