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Appetizers Choices :
·
Baked Brie en Croute
·
Smoked Fish Platter
·
Classic Charcuterie
·
Baked Gougere
·
Assorted Cheese Plate
·
Variety of Bruchetta and
Canapes
·
Hot Crab and Artichoke Dip
Dessert Choices:
Ask to speak with our Pastry Chef |
Entrée Choices:
· Steak
Kabobs
·
Chicken Satay
· Fish
Brochettes
· Beef
Burgundy
· Chicken
and Shrimp Nantua
· Lamb
Stew
· Vegetable
Ratatouille
· Choice
of Quiche
· Baked
Lasagna
· Baked
Pot Pies topped with Puff Pastry
Side Dishes:
·
Rice Pilaf
·
Potatoes Gratin
·
Roasted Vegetables
·
Seasonal Mixed Steamed
Vegetables
·
Seasonal Garden Salad
· Caesar
Salad |