HomeAboutContactMenuCatering
 
    As market prices can and do fluctuate regularly, we ask that you
contact us personally for pricing and cost information.

 
          Appetizers Choices :

 

·   Baked Brie en Croute

·   Smoked Fish Platter

·   Classic Charcuterie

·   Baked Gougere

·   Assorted Cheese Plate

·   Variety of Bruchetta and Canapes

·   Hot Crab and Artichoke Dip

 

 

       Dessert Choices:

 

     Ask to speak with our Pastry Chef  


Entrée Choices:

 

·   Steak Kabobs

·   Chicken Satay

·   Fish Brochettes

·   Beef Burgundy

·   Chicken and Shrimp Nantua

·   Lamb Stew

·   Vegetable Ratatouille

·   Choice of Quiche

·   Baked Lasagna

·   Baked Pot Pies topped with Puff Pastry
 

Side Dishes:

·   Rice Pilaf

·   Potatoes Gratin

·   Roasted Vegetables

·   Seasonal Mixed Steamed Vegetables

·   Seasonal Garden Salad

·   Caesar Salad