Chef David travels several times each week to a major fish market in nearby Philadelphia, where he carefully hand-selects only the freshest varieties of North American seafood.

His keen eye, professional training and his true sense of meticulous preparation allows David to
see beyond the day's catch - and to create and prepare a dinner which will be truly memorable
and pleasing to your palate!

David and his wife welcome you to bring your own wine or drinks to accompany your next meal at The Blue Heron. Table-side decanting service of your preferred beverage is graciously provided with each meal.